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    You are in: Home / Cookbooks / The "To-Do"s
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    9 recipes in

    The "To-Do"s

    These are recipes I am planning on making very soon (in the next couple weeks). This includes my "tags" from the various games I play in the Game Room and other stuff that has caught my eye. This cookbook will change daily as I make recipes and choose new ones. Here are links for the games I usually play! The ones in bold are ones that I ref. Come play with us! • More Healthy Choices ABC • "I Recommend This Recipe" Game • Photo Tag • Recipe Dare • Sleeper Recipe Search • The Weekly Special Game • 'Zaar Chef Alphabet Soup • 'Zaar Cookbooks Tag • 'Zaar Tag

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    5 Reviews |  By Mirj

    It's always the same old same old story... When the bananas are sitting there in the fruit bowl, not quite ready to be eaten yet, still a bit green, the kids go nuts and complain that there are no bananas in the house. Then, when the bananas are finally ripe, they aren't in the mood. And finally, they turn overripe and no one wants to eat them. What happens next? Banana bread! There are a zillion banana bread recipes out there, but this one is the best!

    Recipe #84439

    These are little pancakes.

    Recipe #98359

    I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

    Recipe #100513

    Very dense, chewy, and not too sweet filling breakfast bar, portable and easy after the first mix and bake.

    Recipe #65590

    This mustard is excellent with sausage and coldcuts.

    Recipe #82036

    Easy to make, and tastier than store-bought

    Recipe #127687

    This is from the Babbling Brook Inn in Santa Cruz, California. A beautiful thing!

    Recipe #127680

    I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.

    Recipe #107132

    These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away!

    Recipe #115248

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