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    You are in: Home / Cookbooks / The Super Salad Cookbook
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    40 recipes in

    The Super Salad Cookbook

    Need salad ideas? Look right here! Dinner salads - side salads - vegetable salads - fruit salads - pasta salads - all kinds of salads - even salad dressings!!!!
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    From "Down Home with the Neely's.

    Recipe #366792

    1 Reviews |  By Lorac

    My husband and I lived in northwest London for 9 months. There were so many restaurants and bistros within walking distance that we rarely left the area. This is a recreation of one of my favorite dishes. It was served both as an appetizer or in a larger portion as an entree. With a glass of wine and some crusty bread this was a great lunch or light dinner.

    Recipe #21554

    4 Reviews |  By Lorac

    A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.

    Recipe #22533

    1 Reviews |  By Lorac

    An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.

    Recipe #22541

    A different, delicious side salad. Perfect for any summer meal. So simple and quick !

    Recipe #29024

    14 Reviews |  By Lorac

    Imagine this served over a salad of tomato, sweet onion, avocado, radicchio and romaine!

    Recipe #30174

    4 Reviews |  By Lorac

    Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island Flavors"

    Recipe #30287

    3 Reviews |  By Lorac

    A colorful, easy and fresh tasting version of the traditional English Pea Salad. Chill out this summer with the perfect side dish for grilled food. Prep time does not include chilling.

    Recipe #30999

    1 Reviews |  By Lorac

    Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!! I was feeling a bit guilty about feeding them leftovers while they thought I must have cooked all day to make this spectacular salad. Prep time does not include chilling.

    Recipe #31047

    1 Reviews |  By Lorac

    A simple 3 ingredient pasta salad with a tangy Gorgonzola dressing. Perfect for summer meals. You can cook the pasta in the water you used for the broccoli so there is only one pan to wash.

    Recipe #32725

    A versitile salad dressing that combines well with most any salad ingredient. You can vary the type of pasta and add whatever you have on hand, leftovers, or anything else that suites your fancy.

    Recipe #32897

    1 Reviews |  By Lorac

    A lovely shrimp and avocado pasta salad spiked with chopped red chili balanced by fresh basil and cilantro. Serve with crusty bread and sparkling dry Italian white wine. The salad can be made ahead of time and chilled but don't prepare and add the avocado until serving time. This a new recipe from "The Cook's Encyclopedia".

    Recipe #32909

    1 Reviews |  By Lorac

    Potatoes dressed with sesame oil, rice wine vinegar, garlic, prosciutto and green onion with chopped toasted cashews for texture. Allow at least an hour for the for the potatoes to absorb the flavors. Tastes best at room temperature but you can make and refrigerate it the day before

    Recipe #33079

    5 Reviews |  By Lorac

    I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

    Recipe #33375

    4 Reviews |  By Lorac

    The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

    Recipe #33941

    1 Reviews |  By Lorac

    A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette before serving.

    Recipe #34744

    2 Reviews |  By Lorac

    A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato and egg yolk resuts in a creamy, dreamy salad. For the really - really best potato salad, make this an hour or two before serving, cover, let stand at room temp. - then add the mayonnaise and mix.

    Recipe #35552

    4 Reviews |  By Lorac

    Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.

    Recipe #37656

    The perfect party, potluck, picnic, portable pasta salad. Cook time for eggs or pasta not included.

    Recipe #39118

    1 Reviews |  By Lorac

    Not your everyday spinach salad! Good things take time and this salad is worth every minute. Serve with grilled meat, chicken or fish and crusty bread for a fantastical dinner! Prep time does not include marination.

    Recipe #40072

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