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    You are in: Home / Cookbooks / The Summer Crockpot
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    17 recipes in

    The Summer Crockpot


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    This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

    Recipe #71501

    A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)

    Recipe #242547

    A vegetarian version of sloppy joes

    Recipe #210254

    My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either wrapped in warm flour tortillas and dripping down our hands and arms, or I have wrapped it in corn tortillas dipped into the warm sauce and laid out in a casserole dish and covered with the rest of the sauce and sprinkled with shredded cheese for typical enchiladas.

    Recipe #180953

    An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

    Recipe #153955

    We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

    Recipe #34566

    My mouth is watering just thinking about these hearty, delicious sandwiches. Uses lots of cumin, which I love.

    Recipe #64051

    51 Reviews |  By Tish

    I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.

    Recipe #103572

    This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.

    Recipe #90016

    7 Reviews |  By Olha

    Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.

    Recipe #76310

    Creamed corn with a bit of a "kick"

    Recipe #164527

    5 Reviews |  By Kim D.

    I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!

    Recipe #76125

    Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!

    Recipe #62180

    Got this somewhere online.. there's a little extra effort in the prep. but its worth it.

    Recipe #72620

    Another delicious recipe from my friend Hazel. When she served this everyone around the table was going "mmmmm"! I have served this MANY times and always get asked for the recipe when I do. This isn't a fast recipe, but well worth the time it takes to make it!

    Recipe #51830

    This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.

    Recipe #69661


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