The Summer Crockpot Cookbook - Food.com - 45022

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The Summer Crockpot

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How can I use my crockpot in the summertime? This was the question I asked in a recent forum and just see the great responses I've gotten!! My thanks go to the wonderful zaaristas who responded. I've also found that Judith Finlayson in her book "The 150 Best Slow Cooker Recipes" recommends the following summer uses: soups that are to be served cold, vegetable accompaniments for bbq-ed meats, and desserts. I have added a few recipes I've found that meet these criteria, also, and be sure to check out my Crockpot Desserts cookbook. Naturally, if I have left out any recipes you think belong here, I hope you will tell me so that they can be included!

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Easy Slow-Cooker Bean Dip

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1 Reviews | By ratherbeswimmin'

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From Gooseberry Patch Come On Over.

Recipe #166822

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Chicana...mexican I Think?

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8 Reviews | By bmxmama

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This recipe was given to me by my friend Sherri. I have sometimes roasted the veggies before adding them to the pot, and I usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as I do. If I can find good fresh tomatoes, I use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.

Recipe #183483

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Impossibly Easy Use-It-Up Pie (Oamc)

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1 Reviews | By Lorraine of AZ

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I love the impossibly easy pies. They are so easy to put together and bake up to be delicious. I think they make a fine summer meal, even if you do have to use the oven to make it. This is a basic recipe that you can vary any way you wish, depending on what is in the refrigerator. I used sauteed onions, cooked asparagus and Cheddar cheese (being inspired by Chef Silky's Asparagus Cheddar Quiche.) Cooked meat may be added along with the vegetables, if desired. I'm not positive but I think the recipe comes from "Frozen Assets."

Recipe #181420

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Crock Pot Caramelized Onions

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50 Reviews | By Mirj

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I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

Recipe #24750

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Crock Pot Beanpot

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Be the first to review! | By Lorraine of AZ

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This is an easy and great side-dish for a casual summer function. The recipe comes from Gooseberry Patch who calls it one of their more popular recipes.

Recipe #177975

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Crock Pot Bandito Beans

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Be the first to review! | By Potluck

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6 kinds of beans..Similar to calico beans but much more flavor...Can also be cooked in the oven at 350 for 1 1/2 hrs.

Recipe #172154

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Crock Pot White Beans With Sun-Dried Tomatoes

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4 Reviews | By Tish

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If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

Recipe #43677

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Crock Pot Ranch Potatoes

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12 Reviews | By Geema

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Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Recipe #66054

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Chili Macaroni (Crock Pot)

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1 Reviews | By Bluenoser

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a recipe that never fails to please

Recipe #134408

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Make Ahead Mashed Potatoes for Crock Pot

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38 Reviews | By clw721

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I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

Recipe #71205

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Crock Pot Creamed Corn

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2 Reviews | By Jamie Renee

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This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

Recipe #77994

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Hot German Potato Salad (Crock Pot)

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12 Reviews | By Boca Pat

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I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.

Recipe #85918

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Chive and Ranch Smashed Potatoes (Crock Pot)

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4 Reviews | By Pepper Monkey

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These make a wonderful side dish to almost any meal.

Recipe #90018

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Crock Pot Garlic Smashed Red Potatoes

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19 Reviews | By Lvs2Cook

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I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

Recipe #103247

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Slow Cooked Creamy Hash Browns

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Be the first to review! | By carolinafan

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Great way to prepare hash browns. This makes a lot so it is perfect to take to a potluck or family get-together.

Recipe #175234

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Crock Pot Cheesy Creamed Corn

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4 Reviews | By jovigirl

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Yum! Found on the internet a while back. So easy and so yummy!

Recipe #133350

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Aunt Bettye's Famous Crock Pot Macaroni and Cheese

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4 Reviews | By Pierce

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This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.

Recipe #148311

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Slow Simmered Spaghetti and Meatballs (Crock Pot)

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42 Reviews | By Impera_Magna

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This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend... I suddenly went from "just me" for dinner to "eight" for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot (I made a double batch). When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to ... well, let's just say I'm a grandmother of five! This will definitely be a repeater at my house! (Recipe courtesy of B. Mills & A. Ross of "Desperation Dinners" column in the Raleigh NC News & Observer.)

Recipe #160483

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Crock Pot Cornbread

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7 Reviews | By Shirl (J) 831

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This recipe is one my mom used to make and I posted it today in response to a request.

Recipe #161510

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Crock Pot Mexican Creamed Corn

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1 Reviews | By Vicki in AZ

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Creamed corn with a bit of a "kick"

Recipe #164527

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