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    You are in: Home / Cookbooks / The Summer Comfort Cafe
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    313 recipes in

    The Summer Comfort Cafe

    Cider, tea, coffee, chocolate and fruit juices for summer sipping!
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    Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.

    Recipe #457446

    Easy to make for a party, shower, casual get together, backyard barbeque! Adapted from Southern Living magazine.

    Recipe #457442

    Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.

    Recipe #457431

    Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

    Recipe #456204

    Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!

    Recipe #456194

    A flavorful, colorful and economical non-alcoholic punch for any occasion. Originally called Easy Elf Punch. This recipe serves 16, so great for a party or you can easily half the recipe. A great beverage from Whole Foods.

    Recipe #456176

    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've been rinsed and drained(if you leave this out, you're missing out!). This recipe was inspired by a Whole Planet Foundation microcredit client who runs a chickpea roasting business. This stew is spicy, so start out with the lowest amount of cayenne. Some people have skipped the spice ingredients and just added 2-3 tsp. storebought or their own homemade berebere spice.

    Recipe #456171

    Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

    Recipe #456152

    Recipe #455843

    Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.

    Recipe #455440

    Simple, tasty, and pretty too. I made this up one hot day. Now I drink it often.

    Recipe #455226

    Tropical Gold Punch is a non-alcoholic fruit punch made with orange juice, lime juice, and club soda sweetened with honey, and is popular in the South Pacific islands, not to mention everywhere else!

    Recipe #455201

    A tropical cocktail(in this case a mocktail), usually made with orange, pineapple and cranberry juice with vodka, rum, tequila, Amaretto and orange liqueur. I have tweaked to make non alcoholic. Enjoy!

    Recipe #455198

    Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.

    Recipe #454232

    Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of heat. Great in curries and with salmon and rice. From the Fields of Greens cookbook, and inspired by Julie Sahni.

    Recipe #454185

    Not just a decadent topping for pancakes, this syrup is also lovely infused in lemonade! Stir 2 tbls. of blueberry syrup into 1 1/2 to 2 cups fresh lemonade and serve over ice for a refreshing take on a classic summer cooler! This goes great over Multigrain Blueberry pancakes. Adapted from Country Living magazine.

    Recipe #453553

    I tried Kashi black beans and mango salsa, and have thought about making some ever since. So here is a Caribbean version. To be really healthy, saute vegetables in water or other liquid, or you may use the olive oil. Your choice! Enjoy! Recipe is from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.

    Recipe #452664

    I was doing some research on hazelnuts and came across this yummy recipe. Adapted from the Hazelnut Council. Enjoy!

    Recipe #451169

    This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

    Recipe #449978

    This is a good recipe, and can be changed up with different fruits and spices! For example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol Bellini! Many options await you and will delight your guests. Posted by Michael Dietsch on Serious Eats.

    Recipe #445235

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