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The Summer Comfort Cafe

Cider, tea, coffee, chocolate and fruit juices for summer sipping!
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Simple, delicious and healthy. Marcus Samuelsson was born in Ethiopia, and raised by Swedish parents and has become quite famous as a chef, after competing on the Next Iron Chef. This is from Cooking Light, where chef Samuelsson wrote an article with this recipe. Great vegetarian fare!

Recipe #501808

This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time. From Olive magazine. Ma Hor means galloping horses.

Recipe #491950

From a blueberry site, perfect for summer!

Recipe #481644

Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

Recipe #481640

This was taken from The Neelys' Celebration Cookbook and changed to make it non alcoholic. Enjoy!

Recipe #481044

Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause

Recipe #477310

Got this delicious recipe from the cookbook Young and Hungry by Dave Lieberman. Bright fresh flavors make this recipe good anytime of the day.

Recipe #477304

I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits. Try a little in a grilled cheese sandwich, yum!

Recipe #477303

Perfect for summer get togethrs, and a great way to cleanse your palate after a bbq. Serve alone or with vanilla ice cream to get the full crumble experience. Adapted from "Young and Hungry" by Dave Lieberman.

Recipe #476413

This energizing drink may be served at breakfast, or over ice as a pick-me-up at any other time of day. Adapted from Whole Living. Enjoy!

Recipe #475314

This is a bright, fresh smoothie, that is enhanced by adding mint. Enjoy! Adapted from Whole Living.

Recipe #475311

A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully.

Recipe #467257

Easily made vegan by using vegan mayonnaise! Delicious and versatile. You can use this as a marinade too. :) This came from Melody Prettyman. She does healthy cooking demonstrations all over the country and I saw her on a TV program on 3ABN.

Recipe #467256

Try this American classic....with a Carla Hall twist! Make the pie crust with the recipe here or buy one ready made at the store.

Recipe #466406

Cardamom and garam masala add subtle spice to split peas and sweet potatoes. Directions for making on the stove and for the slow cooker. I like to add a little curry powder to spice it up even more! Adapted from Whole Foods.

Recipe #465062

Exactly what a fancy grilled cheese should be—top-notch cheese and bread with a little surprise (an almond-sage spread). From Bon Appetit magazine and sent in by Tartine in San Francisco, CA.

Recipe #464122

From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.

Recipe #462422

A make ahead, freezable, kid friendly recipe from Julianna Grimes, Cooking Light- August 2011. Enjoy!

Recipe #460794

This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!

Recipe #460787

I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

Recipe #460346

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