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    You are in: Home / Cookbooks / The Summer Comfort Cafe
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    313 recipes in

    The Summer Comfort Cafe

    Cider, tea, coffee, chocolate and fruit juices for summer sipping!
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    Displaying up to 20 pages of results. To see all results, or register.

    This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.

    Recipe #198836

    Who needs the booze with this yummy creation?

    Recipe #460069

    This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg

    Recipe #74172

    This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

    Recipe #148060

    Mix the melted chocolate, nuts, fruit and marshmallows together, and just it let it harden in the fridge for an addictive dessert! These make great gifts too!

    Recipe #163581

    Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.

    Recipe #236350

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

    Recipe #176084

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    Recipe #183957

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    A great icy cold drink for a hot summer day! In the winter, drink it hot! Enjoy!

    Recipe #378974

    This is a yummy concoction put out by the US Apple Consumers Association. Enjoy!

    Recipe #221117

    This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"!

    Recipe #324082

    This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

    Recipe #403167

    Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

    Recipe #366041

    Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

    Recipe #481640

    I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/

    Recipe #459477

    While perusing the internet for Thai cuisine, I happened upon this yummy salad. Lime juice and Thai chili sauce add exotic flavor. You may also use pineapple and banana in this fast and easy low fat salad or dessert. From Thai Kitchen.

    Recipe #459207

    All the flavor without the alcohol. A great drink for kids of all ages. And so yummy. This is said to have originated in Hawaii, but it's good for any beach, anywhere!

    Recipe #460193

    From Stop and Eat the Flowers by Rachel Sanfordlyn Shreckengast, this is a nice tea to relax with. The common name, Bee Balm, comes from the folk use of the flowers, pounded into a poultice, to ease the pain of bee stings. Bee balm is a member of the mint family, and is also called Bergamot. Bee balm's alternate name "Oswego Tea" was bestowed upon it by pioneer botanist John Bartram (1699-1777) who observed Oswego Indians using it for tea. As a tea, the odor & flavor is a mix of citrus & mint, well worth harvesting from one's garden for this purpose. He sent the seeds to England, where it is cultivated commercially. Bee balm grows in many areas of the United States, including New England, Mid Atlantic, Mid West, Southwest, and the West. Also England.

    Recipe #126171

    One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

    Recipe #379034

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