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    You are in: Home / Cookbooks / The Stinking Rose
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    425 recipes in

    The Stinking Rose

    Garlic is also known as "the stinking rose," a term reportedly going back to Greek and Roman times. And OH how I love garlic! Here's a large and widely varied collection of garlic recipes that look delicious. Although there are a very small number included that use dried/granulated/powdered garlic, most of these recipes use fresh garlic. Enjoy! Please sort these recipes as (via the pulldown menu or sidebar) to what you would like to view best - either those I've most recently added or those which are most "highest rated" or "vegetarian" or whatever. There are an awful lot of options here. It's up to you.
    « Previous 1 2 3 . . . 17 18 19 20 Next »
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    This one is from Southern Living and they are sooo good!

    Recipe #44747

    you can add more or less garlic if you like..

    Recipe #42786

    28 Reviews |  By Lennie

    This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.

    Recipe #42280

    4 Reviews |  By Sueie

    Simple, tasty entree.Very low fat.

    Recipe #42102

    This is time consuming and messy but very good. I have coated with egg before and after the flour and had good results as well.

    Recipe #41268

    Recipe #40973

    Recipe #39146

    This recipe comes from Valencia, Spain. And is used to complement a variety of dishes such as grilled lamb, fried calamaris, rice, etc.

    Recipe #36786

    40 Reviews |  By Derf

    Adds great taste to any salad or add crunch to your favourite soup.

    Recipe #36134

    If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

    Recipe #32201

    Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week.

    Recipe #31987

    Easy, yummy, and garlicy. Doesn't get any better.

    Recipe #29828

    I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.

    Recipe #30341

    3 Reviews |  By Mirj

    Perfect for when you have lots of guests at a party, unless some of your guests are vampires.

    Recipe #25432

    Recipe #24366

    2 Reviews |  By Derf

    If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)

    Recipe #24256

    20 Reviews |  By Dee514

    A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

    Recipe #23326

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Recipe #22758

    I picked this up in Woman’s Weekly. It says to cancer-proof yourself with garlic. I thought I would share this with you. I lost my sister and brother-in-law to cancer.

    Recipe #22948

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