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    You are in: Home / Cookbooks / The South!
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    The South!

    The South consisting of Alabama `s The Yellowhammer State, Heart of Dixie Arkansas The Natural State (current), The Land of Opportunity (former) Florida TheSunshine State Georgia The Peach State, Empire State of the South Kentucky The Bluegrass State, Louisiana The Bayou State, Child of the Mississippi, Creole State, Pelican State, Sportsman's Paradise, Sugar State North Carolina The Tar Heel State; Old North State;The Rip Van Winkle State, South CarolinaThe Palmetto State, Tennessee The Volunteer State Virginia The Old Dominion, Mother of Presidents West Virginia The Mountain State
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    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

    Recipe #54257

    This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

    Recipe #63785

    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    Recipe #128566

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

    Recipe #262140

    This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.

    Recipe #39618

    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice.

    Recipe #121498

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Try it and you'll see why it is a Festival winning apple pie! 10/12/04, Edited: cooking time/temperature

    Recipe #8424

    96 Reviews |  By Rita~

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.

    Recipe #99843

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    I got this recipe from a small free recipe book from KFC

    Recipe #860

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

    Recipe #157475

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!

    Recipe #234672

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