Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting!
Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.
If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.