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The Soup Nazi

No more soup for you!!!!
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Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"

Recipe #191273

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.

Recipe #211252

Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. Recipe from Bon Appetit.

Recipe #206214

4 Reviews |  By Bev

Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit.

Recipe #54792

53 Reviews |  By Shari2

I found this recipe in a prevention cookbook. This chili is good for when you want something different.

Recipe #28659

3 Reviews |  By DocT

My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat some Jamaican food. They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas. But that's for another time...Here's the soup.

Recipe #194039

This winning recipe (combined with Recipe #193692) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about the and I know why. Delicious!

Recipe #193721

I have tried several recipes using quinoa and never liked any of them until this one. It is important to rinse this grain very, very well to get rid of the bitter taste. This is an adapted Moosewood recipe.

Recipe #101925

From I don't remember where I got this recipe, but I sure wish I did so that I could thank someone. We love this and it is so easy. WARNING: If you don't like spicy or hot foods, then this is not for you! You could try cutting down on some of the "hot" ingredients, but in my opinion, it would not be the same.

Recipe #185018

5 Reviews |  By Kimke

This is from The Barefoot Contessa Cookbook and has become one of our favorite soups. It is WONDERFUL with fresh corn but good with frozen as well. Very easy and well received.

Recipe #57870

Can't wait to serve this at a fall party! From Bon Appetit.

Recipe #181059

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Recipe #27171

7 Reviews |  By Chalsea

This soup is unbelievably delicious!! I have yet to find another recipe for broccoli cheese soup that is better than this one! Give it a try!

Recipe #177236

Paul Harvey November 1984. The best soup I have ever tasted.

Recipe #124116

3 Reviews |  By SJG3483

This easy soup is perfect for breakfast or dessert

Recipe #50306

This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!

Recipe #89023

Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.

Recipe #135141

I made this in the summer and the taste was amazing.

Recipe #79776

From Madhur Jaffery's World Vegetarian.

Recipe #123840

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