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The Soup Nazi

No more soup for you!!!!
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4 Reviews |  By Dib's

Recipe posted by request. Original recipe from Williams-Sonoma.

Recipe #48775

This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

Recipe #205976

Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts

Recipe #20644

I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

Recipe #10095

56 Reviews |  By Andrea

A clone of O'Charley's delicious soup.

Recipe #18599

These two soups are good. I especially like the Albondigas Soup. Albondigas Soup

Recipe #3510

Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas.

Recipe #42075

I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.

Recipe #24712

This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.

Recipe #25344

This soup is absolutely wonderful! The men in my family eat until they are stuffed.

Recipe #38499

4 Reviews |  By Mona

This was one of my favorite dishes as a child.Hearty and mild in flavor.

Recipe #18918

Just as good as any restaurant...

Recipe #20240

Wonderful rich flavor. Easy to prepare and always a hit.

Recipe #117640

Serving size 1-2/3 cups

Recipe #41332

40 Reviews |  By Bev

You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

Recipe #10671

1 Reviews |  By Rita~

How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want. I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................

Recipe #201351

I love eating at Calhoun's when I'm in Tennessee! I was thrilled to find this recipe on their website! The quote that was listed with the recipe was "White Chili is the Signature Soup at Calhoun’s and has been on the menu for almost 20 years."

Recipe #248111

From one of the Moosewood Cookbooks. A favorite with my lunch bunch.

Recipe #54531

This is a copycat version of the soup from the Olive Garden.

Recipe #481

This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.

Recipe #212728

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