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    You are in: Home / Cookbooks / The Soup Nazi
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    230 recipes in

    The Soup Nazi

    No more soup for you!!!!
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    Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

    Recipe #30018

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!

    Recipe #50704

    4 Reviews |  By ladypit

    This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.

    Recipe #50897

    I adopted this recipe of one of my favorite dishes. It may look complicated but it is just making soup by getting all the flavor you can from the ingredients. The results are INCREDIBLE.

    Recipe #50983

    Recipe #52207

    This is adapted From David Thompsons Thai Food. It has become one of my all-time favorite soups. It is TDF. Adopted 9/06

    Recipe #52811

    2 Reviews |  By ms_bold

    I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.

    Recipe #79497

    1 Reviews |  By ms_bold

    I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and hearty soup. I like that it is full of veggies and that the pork is a lean source of protein. We will be making this again and serving it with crusty bread and good wine.

    Recipe #81565

    I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.

    Recipe #88348

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

    Recipe #96467

    Having had a lot of dental work done around here lately, I was constantly coming up with new soups. This is a nice comforting soup; start out by simmering the turkey legs in broth with some cloves added; then add meat to the rest of the soup. If you can't find fideos, you can use thin spaghetti broken into 1 or 2-inch lengths. And, about an hour of the cook time is represented by the cooking of the drumsticks to be used in the soup.

    Recipe #100267

    Find wheat berries in health food stores or gourmet groceries. this recipe came from Diana Shaw's book Almost Vegetarian. time includes soaking beans.

    Recipe #106736

    Recipe #3586

    2 Reviews |  By Sue Lau

    A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)

    Recipe #30160

    This is my SIL's recipe. We think it is yummy. Rich and cheesy.

    Recipe #32898

    4 Reviews |  By Leta

    This quart jar of soup ingredients is a personal and inexpensive gift to give to a casual friend or neighbor. You can use the same premise for the dry ingredients in cookies, brownies, etc.

    Recipe #43060

    If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.

    Recipe #43132

    Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth.

    Recipe #81217

    I found this in a slow food cookbook I borrowed - it originates from one of my favorite chefs - Madhur Jaffrey. I needed some more recipes using red lentils, and this came at a convenient time.

    Recipe #88971

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