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    You are in: Home / Cookbooks / The Soup Nazi
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    230 recipes in

    The Soup Nazi

    No more soup for you!!!!
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    Food & Wine. OAMC Just let soup cool before pouring into labeled and dated freezer bags or tupperware containers. Thaw in microwave or at room temperature.

    Recipe #329075

    Recipe #330389

    Low Carb Slow Cooker Recipes Serves 6

    Recipe #500957

    I needed dinner in a hurry and looked to see what ingredients I could throw together. This was perfect for a cool autumn evening.

    Recipe #195808

    This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()

    Recipe #96865

    39 Reviews |  By dale!

    This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

    Recipe #24441

    4 Reviews |  By Bev

    This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!

    Recipe #51112

    This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!

    Recipe #85636

    A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice if they are diced small enough). We ate this with a loaf of toasted french bread. Yum!

    Recipe #43163

    Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that is not the case! I'm taking it on myself to come up with recipes that are satisfying when I'm homesick. This is a combination of several recipes I tried, but mainly Tyler Florence's. The pork is easier to cut if you put it in the freezer for ten minutes first.

    Recipe #249460

    From Emeril's Football Party show. Can be doubled and frozen!

    Recipe #216783

    9 Reviews |  By Evie*

    Full of flavour!

    Recipe #13817

    In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking called 'Ladera' which, literally translated, means 'made of oil'. Olive oil is not just a fat, it is a key ingredient and flavour booster and is totally necessary. When my oldest son was turning 4 and I asked him what he wanted for his birthday dinner, this is what he ordered. I've given directions for both conventional cooking and crockpot - which I tried today. The pearl barley is not traditional, but we really like it. I think it's the aftermath of a Campbell's Beef with Vegetables and Barley fixation I had in the a long time ago.

    Recipe #70620

    I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

    Recipe #56366

    A family favorite. It makes a very large quantity. Fresh basil is needed- dried basil is not good in this recipe.

    Recipe #61273

    From www.TopSecretRecipes.com. The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!

    Recipe #58976

    There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

    Recipe #60811

    This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!"

    Recipe #227888

    A small cup of this soup makes a beautiful starter while a large bowl with a home-made roll is a good lunch dish. The ginger acts as a digestive it is well tolerated by those with digestive upsets.

    Recipe #19461

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