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    You are in: Home / Cookbooks / The Rest of the Turkey
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    44 recipes in

    The Rest of the Turkey

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    1 Reviews |  By Tootsie

    From Quick Cooking magazine

    Recipe #44167

    We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.

    Recipe #138018

    This is my absolute favorite of all the Cooking School recipes! It's an especially tasty was of using up your leftover holiday bird or is worth cooking up a breast for. (See *recipe#132827* for directions.) Cooked chicken meat can be used, but turkey gives an even richer flavor. This dish is fit for company but is also good for OAMC as it freezes well.

    Recipe #136085

    Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.

    Recipe #133868

    I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!

    Recipe #95703

    This is great for leftovers after making a big meal. I just sort of made my own recipe throwing whatever left overs I had together It is rather delicious.

    Recipe #48357

    Got this from www.butterball.com I plan on making this to use up some of the turkey left-overs after Thanksgiving.

    Recipe #46366

    Great sandwich for lunch or dinner. You can substitute any cheese or any type of deli turkey.

    Recipe #144212

    From Southern Living. A stodgy comfort food that my family likes.

    Recipe #143950

    Another idea for those holiday leftovers and very simple. Source - market flyer

    Recipe #143732

    This is a great leftover-food dish. This recipe came from Sara Lee(BHG) & I thought it might taste yummy. Haven't tried this as yet.This is a good starter-up sandwich - but it needs a little more:

    Recipe #142125

    An easy and delicious way to use up some of those Thanksgiving leftovers. The recipe is originally from a community cookbook.

    Recipe #139203

    For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.

    Recipe #145440

    20 Reviews |  By PanNan

    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    A "Grab and Go" sandwich.

    Recipe #157987

    You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

    Recipe #147103

    3 Reviews |  By Oolala

    From a Hellman's Mayonnaise advertisement. Posting this here for the day after Thanksgiving! Use that turkey in a different way.

    Recipe #152999

    1 Reviews |  By Falon

    My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.

    Recipe #150893

    1 Reviews |  By PaulaG

    This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal.

    Recipe #149873

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