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    You are in: Home / Cookbooks / The PASTABILITIES
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    17 recipes in

    The PASTABILITIES

    My current favorite pasta dishes!

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    I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

    Recipe #238546

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)

    Recipe #178699

    This is an extra easy recipe..I got it from the back of a spagetti package.Have to make it for just me , as the kids don't like garlic...but I love it. Adjust to your own garlicky liking!

    Recipe #205393

    This is the second recipe from 30 Minute Meals Episode: Dinner and a Song. Okay, the first two reviewers have said this is a bit thin. So I'd suggest draining the crushed tomatoes also. But retain the juice incase it is needed later during cooking. Or you could add 1 or 2 tablespoons of tomato paste.

    Recipe #154482

    Very tasty so much better than plain rice

    Recipe #377987

    Enjoy the meaty flavor of portabella mushrooms in this pasta sauce. The recipe comes from Sunset Magazine.

    Recipe #58518

    I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta. *UPDATE* Since posting this, I tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so I decided to add it as a suggestion.

    Recipe #90921

    This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!

    Recipe #282901

    3 Reviews |  By ellie_

    Recipe source: Weight Watchers Magazine (May/June 2007) If following WW, this is 7 points.

    Recipe #236893

    Source: www.topsecretrecipes.com

    Recipe #71472

    6 Reviews |  By BrendaM

    Pasta with bacon and tomatoes

    Recipe #63287

    Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in.

    Recipe #154384

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    Recipe #164665

    Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

    Recipe #165033

    This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground meat would work in it's own way.

    Recipe #165935


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