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    You are in: Home / Cookbooks / The Panini Collection
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    75 recipes in

    The Panini Collection

    This is a collection of recipes for my best friends. We purchased a panini press for Christmas and what is a press if you don't have recipes.
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    Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!

    Recipe #207049

    This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast. Schlotsky's is a chain delicatessen. I'm not sure where all their locations are but they are popular in Texas. See the recipe for the muffalata filling that is outstanding on this sandwich.

    Recipe #20736

    Recipe #188476

    Recipe #188397

    Recipe #188310

    2 Reviews |  By Bev

    A beautiful and delicious sandwich. I like to sprinkle a little sugar over the cheese.

    Recipe #188396

    4 Reviews |  By PaulaG

    I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.

    Recipe #202365

    This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.

    Recipe #151826

    2 Reviews |  By Bev

    Use your panini maker for breakfast! Adapted from Williams-Sonoma

    Recipe #188471

    2 Reviews |  By KelBel

    A simple and sinful breakfast, dessert, or snack.

    Recipe #154071

    My sister and I tried one similar to this in NYC and I fooled around with different variations before I came up with this. The measurements and times aren't exact because I threw this all together one day. Hope you enjoy!

    Recipe #117952

    Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

    Recipe #158318

    If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down on the top lid firmly while cooking to ensure toasting the bread, or maybe you are lucky enough to own a panini maker, then you will not need the heavy skillet for the top. Double the recipe if desired. You will love this!

    Recipe #136368

    This was the first panini I made on my grill/press and dayam, sam! That’s an impressive little machine! If you don’t have a panini press, you can use a brick well-wrapped in foil and a skillet, but it’s not nearly as much fun. ;o)

    Recipe #186790

    I came up with this last week when I was craving something sweet.

    Recipe #142456

    From Betty Crocker. This is really just a grilled sandwich; not cooked on a panini press.

    Recipe #168673

    An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

    Recipe #151869

    Easily grilled on a panini press or George Foreman grill.

    Recipe #149229

    1 Reviews |  By LAURIE

    I like to experiment with my table top grill on panini like sandwiches. This one is easy and tasted awesome! From a TV show special on warm comfort food type meals. Feel free to use what ever method you have available if you dont own a panini press. These are just as good done as a traditionally made grilled cheese in a skillet or griddle but if using this method it helps to weigh the sandwich down with something heavy such as an iron skillet or a brick covered in heavy duty foil.

    Recipe #158730

    5 Reviews |  By Mel T

    This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.

    Recipe #112902

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