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    You are in: Home / Cookbooks / The Other White Meat
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    31 recipes in

    The Other White Meat

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    From Mr. Food. OOh it's so good!

    Recipe #157793

    14 Reviews |  By VickyJ

    This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.

    Recipe #146098

    Very moist tenderloin in a savory gravy.

    Recipe #164244

    This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

    Recipe #158540

    I just kind of made this recipe up as I went, but it's yummy.

    Recipe #114537

    My husband makes this every year at Easter and Christmas. Much cheaper than the ham at the Honey Baked store, and just as tasty. Leftovers are great seved in little biscuits!

    Recipe #63279

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

    Recipe #100658

    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Recipe #83678

    Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

    Recipe #153173

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    Recipe #5408

    Simmered in a creamy mushroom sauce, this one-dish meal is unbeatable comfort food! A great yet simple meal with minimal prep time.

    Recipe #145950

    Simple and delicious! A very easy way to impress your friends and family. From Southern Living, March 1986.

    Recipe #144663

    Would make a great morning meal. Sausage, potatoes and cheese...

    Recipe #142762

    This is a "Bed and Breakfast" recipe which I have made several times.

    Recipe #142193

    Many southerners enjoy sausage cream gravy ladled over fresh hot biscuits for a hearty breakfast.

    Recipe #142360

    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    These ribs just fall off the bone!

    Recipe #58691

    I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

    Recipe #46922

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