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The Ones I've Tried

These are recipes that I have made, and reviewed. When I pick out a recipe, I make sure that I like everything in it. If there's an ingredient I don't like, I make sure that I can replace or remove it without changing the basic recipe. That way, I don't give a bad review for something that I changed. So, go through these, and enjoy!
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taken from http://www.verybestbaking.com/

Recipe #13729

10 Reviews |  By sml212

These cookies are addictive. They are chewy, and do not crumble. They are not like some recipes that have too many oats and remind you of granola. They are DELICIOUS.

Recipe #40262

These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!

Recipe #23664

3 Reviews |  By Roosie

A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.

Recipe #97341

PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information

Recipe #119014

I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.

Recipe #113173

A Mori Nu recipe that we made the other night. Cooking time also includes cooling time.

Recipe #125207

I need to play around with this more to be able to judge the results in all situations. It was from Vegetarian times for the original. Why post it? Because the others like the Moosewood while good isn't good for a specialized low fat diet and the one who has the problem has a chocolate tooth that won't quit. So for special treats such as a birthday, this is a solution. This way you can have your cake and eat it too.

Recipe #118907

These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion.

Recipe #133292

3 Reviews |  By GinnyP

Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

Recipe #42889

This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

Recipe #144944

From Gooseberry Patch Meals in Minutes.

Recipe #143447

2 Reviews |  By Bev. E.

I found this recipe in a binder, I have had for years. I just thought I would share it.

Recipe #91700

This is a wonderful dessert for any time of the year. I use frozen bagged fruit just for ease but you can use fresh. A new twist to a tried and true dish! Enjoy.

Recipe #110087

Recipe #4900

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Recipe #76227

MUCH lower in calories than usual pecan pie! But only if you get there before I do.

Recipe #318

I usually serve these at Christmas. Good for any special occasion.

Recipe #26091

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