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    You are in: Home / Cookbooks / The Ones I've Tried
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    59 recipes in

    The Ones I've Tried

    These are recipes that I have made, and reviewed. When I pick out a recipe, I make sure that I like everything in it. If there's an ingredient I don't like, I make sure that I can replace or remove it without changing the basic recipe. That way, I don't give a bad review for something that I changed. So, go through these, and enjoy!
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    34 Reviews |  By Debe

    Great with soup or salad!

    Recipe #25135

    42 Reviews |  By Ann B

    Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.

    Recipe #31184

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    5 Reviews |  By Sue Lau

    Great on a crisp Autumn morning.

    Recipe #35456

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    5 Reviews |  By Kree

    This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.

    Recipe #62390

    21 Reviews |  By DJM

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Recipe #60795

    52 Reviews |  By Mercy

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

    Recipe #112624

    Potato Squares are always popular here.

    Recipe #4414

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

    These cookies are soft and very addictive, the pecans is what gives these cookies their special something. Found this recipe on another e-zine. The family favourite for chocolate chip cookies !

    Recipe #57889

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494

    11 Reviews |  By chia

    i had this dessert at a bistro, it was just wonderful in it's simplicity

    Recipe #115136

    37 Reviews |  By Mirj

    These cookies are super-packed with intense flavors.

    Recipe #15668

    This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.

    Recipe #61802

    This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.

    Recipe #56258

    61 Reviews |  By Kree

    These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I'm in chocaholic's heaven! I found these online, but they're originally from a Karo pamphlet.

    Recipe #89186

    This recipe came from Gourmet Magazine. It's a delicious, light side dish. Great with barbecues!!

    Recipe #124809

    this recipe only makes 12..they freeze well..

    Recipe #124660

    Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won't stay in our house.

    Recipe #101100

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