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    You are in: Home / Cookbooks / The Ones I've Tried
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    59 recipes in

    The Ones I've Tried

    These are recipes that I have made, and reviewed. When I pick out a recipe, I make sure that I like everything in it. If there's an ingredient I don't like, I make sure that I can replace or remove it without changing the basic recipe. That way, I don't give a bad review for something that I changed. So, go through these, and enjoy!
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    Displaying up to 20 pages of results. To see all results, or register.

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

    86 Reviews |  By Tish

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin

    Recipe #43850

    taken from http://www.verybestbaking.com/

    Recipe #13729

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

    Recipe #154024

    61 Reviews |  By Kree

    These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I'm in chocaholic's heaven! I found these online, but they're originally from a Karo pamphlet.

    Recipe #89186

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494

    54 Reviews |  By Mercy

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

    Recipe #112624

    42 Reviews |  By Ann B

    Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.

    Recipe #31184

    This is a must at Christmas. I like it because it is crunchy and not sticky.

    Recipe #12539

    Recipe #37547

    37 Reviews |  By Mirj

    These cookies are super-packed with intense flavors.

    Recipe #15668

    Southern Living; I make these every Christmas and they bring down the house everytime.

    Recipe #27340

    34 Reviews |  By Debe

    Great with soup or salad!

    Recipe #25135

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information

    Recipe #119014

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    Recipe #50876

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