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    You are in: Home / Cookbooks / The Ones I've Tried
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    59 recipes in

    The Ones I've Tried

    These are recipes that I have made, and reviewed. When I pick out a recipe, I make sure that I like everything in it. If there's an ingredient I don't like, I make sure that I can replace or remove it without changing the basic recipe. That way, I don't give a bad review for something that I changed. So, go through these, and enjoy!
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    42 Reviews |  By Ann B

    Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.

    Recipe #31184

    From Gooseberry Patch Meals in Minutes.

    Recipe #143447

    This is a must at Christmas. I like it because it is crunchy and not sticky.

    Recipe #12539

    This is a wonderful dessert for any time of the year. I use frozen bagged fruit just for ease but you can use fresh. A new twist to a tried and true dish! Enjoy.

    Recipe #110087

    These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion.

    Recipe #133292

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    21 Reviews |  By DJM

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Recipe #60795

    2 Reviews |  By Bev. E.

    I found this recipe in a binder, I have had for years. I just thought I would share it.

    Recipe #91700

    3 Reviews |  By GinnyP

    Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

    Recipe #42889

    taken from http://www.verybestbaking.com/

    Recipe #13729

    Recipe #50876

    This has always been my all-time favorite Christmas cookie. They are most enjoyable when crisp!

    Recipe #104268

    8 Reviews |  By Midge_

    White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

    Recipe #142840

    37 Reviews |  By Mirj

    These cookies are super-packed with intense flavors.

    Recipe #15668

    These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!

    Recipe #23664

    2 Reviews |  By Irmgard

    I found this recipe on another site and decided to try it. It is very easy to prepare, elegant enough for a dinner party and can be easily halved for a special dinner for two. A great way to use up leftover cooked shrimp. Serve with a side dish of steamed asparagus.

    Recipe #153392

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

    Recipe #154024

    Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won't stay in our house.

    Recipe #101100

    7 Reviews |  By Tish

    Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary

    Recipe #57093

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