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    You are in: Home / Cookbooks / The Main Event
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    127 recipes in

    The Main Event

    The main course, the heart of the meal.
    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a quick lunch or dinner. So easy to make and good for you too.

    Recipe #214732

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

    Recipe #200960

    YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)

    Recipe #34901

    A terrific sandwich for lunch or dinner. Very authentic taste and absolutely delicious! I have the recipe for the greek seasoning I use also posted on Recipezaar if you'd like to use it. If not, it can be purchased in stores. Enjoy!

    Recipe #201530

    My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.

    Recipe #187220

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!

    Recipe #143475

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

    Recipe #202224

    From "A Guide to Inspired Meals", a book of recipes from Lipton Sides.

    Recipe #118869

    This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and it's still fabulous. You can also adjust the amount of red pepper flakes to your liking. Another variation is to use cherry tomatoes, halved instead of regular tomatoes. My family really enjoys this dish, hope you do too!!

    Recipe #201582

    7 Reviews |  By Oolala

    From Kimberly Tessmer, R.D., L.D. from a magazine which described this as: "a heart-healthy meal that tastes as good as it looks."

    Recipe #180226

    A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

    Recipe #202080

    12 Reviews |  By Ducky

    Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

    Recipe #108124

    To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New Dieter's cookbook.

    Recipe #202324

    Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook.

    Recipe #214782

    7 Reviews |  By ladypit

    Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.

    Recipe #158511

    Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living "Low Fat, Low Calories" cookbook. Cooking time does not include overnight marinating.

    Recipe #204779

    Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.

    Recipe #202147

    From Rachel Ray...easy and delicious

    Recipe #217223

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