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    You are in: Home / Cookbooks / The Main Event
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    127 recipes in

    The Main Event

    The main course, the heart of the meal.
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    This recipe was taken from the Light & Tasty magazine and was a huge hit with the entire family. It is fabulous!

    Recipe #201528

    A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

    Recipe #202080

    To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New Dieter's cookbook.

    Recipe #202324

    I got this recipe from a Taste Of Home magazine and haven't tried it yet. Posted for safe keeping.

    Recipe #202082

    This dish is equally delicious at room temperature and it's great for picnics. If you like, double the amount of honey-mustard mixture and set aside half to use as a dipping sauce. Note: this recipe calls for a one hour refrigeration time before cooking (not accounted for in cooking time). Taken from the Family Circle Cookbook.

    Recipe #206671

    You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.

    Recipe #202760

    A different way to cook chicken that is very versatile. I have it pictured here on top of a salad of mixed baby greens, blue cheese, dried cranberries and pecans. Topped the whole thing with raspberry vinegarette and wow! It is also very good on it's own, or even on sandwiches the next day. Fabulous!!

    Recipe #201630

    Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living "Low Fat, Low Calories" cookbook. Cooking time does not include overnight marinating.

    Recipe #204779

    Cherries add a nice tartness to the pork chops in this recipe. Easy to fix, but can be elegantly served. This recipe serves 2, however certainly can be doubled, etc.

    Recipe #201632

    This stew is perfect for a Sunday night dinner. You put it in the oven and practically forget about it, while the house gets filled with a great aroma. Give it a try!

    Recipe #202225

    Note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand.

    Recipe #202764

    Beef chunks, tomatoes, mushrooms, carrots and onion bake slowly together, demanding next to no attention from the cook. When done, just spoon over pasta and enjoy! Taken from the Sunset "More Low Fat Recipes" cookbook. Haven't tried it yet, but am looking forward to doing so.

    Recipe #202854

    What an intriguing and tasty side dish. Anything "stuffed" seems to impress guests.

    Recipe #83346

    This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

    Recipe #200960

    3 Reviews |  By Redsie

    From Family Circle. This turned out great!! Moist, tender and tasty!! And easy to prepare too!! :) I even made it with bran flakes and with marmalade!!

    Recipe #200459

    From Quick Cooking.

    Recipe #174945

    My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot's always a favorite

    Recipe #23779

    A family favorite that is so easy to make. They make a great snack or a meal.

    Recipe #58574

    I got this great recipe from the August/September 2004 issue of Light & Tasty. Cook time does not include 1-2 hours for marinading.

    Recipe #99611

    I wasn't even a huge fan of enchiladas before I ate these! The spinach and blend of cheeses give this dish a wonderful flavor. Substitute salsa in place of the enchilada sauce for a different twist! It's just as great!

    Recipe #98685

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