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    You are in: Home / Cookbooks / The Main Event
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    127 recipes in

    The Main Event

    The main course, the heart of the meal.
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    Vary the filling by replacing any of the listed vegetables with other vegetables you like, such as peas, corn, cut green beans, strips of sweet peppers, or sliced zucchini.

    Recipe #202568

    A terrific sandwich for lunch or dinner. Very authentic taste and absolutely delicious! I have the recipe for the greek seasoning I use also posted on Recipezaar if you'd like to use it. If not, it can be purchased in stores. Enjoy!

    Recipe #201530

    Taken from the Light & Tasty magazine. Posted for safe keeping until I give it a try.

    Recipe #206643

    Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the "Great Tasting Money Saving Meals" cookbook. Putting here for safe keeping until I try it.

    Recipe #203763

    Great combination of apple, mushrooms and spinach with a hint of lemon as a filling for the roulade. Taken from Light & Tasty.

    Recipe #203933

    Draining the pasta over the spinach is an easy, no-cook wilting method (keep that in mind :)for future recipes)

    Recipe #202017

    This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and it's still fabulous. You can also adjust the amount of red pepper flakes to your liking. Another variation is to use cherry tomatoes, halved instead of regular tomatoes. My family really enjoys this dish, hope you do too!!

    Recipe #201582

    A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.

    Recipe #202169

    Nutmeg and white wine flavor this creamy pasta and vegetable side dish. Serve it with broiled or grilled beef for a hearty meal. Please note: amount is for side dish. Can be double, etc if wanted to make for entree.

    Recipe #202570

    Taken from the "Heart Heathy" cookbook, a lighter version of an old favorite.

    Recipe #202869

    Turkey Tamale Pie is prepared in a skillet on top of the stove. It will be soft and spoonable is served right away; but if made ahead, it will set and then it can be cut into wedges. Ground beef can be substituted for the turkey. Taken from the Family Circle Cookbook.

    Recipe #206677

    This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews every time. Taken from the Light & Tasty Magazine.

    Recipe #206636

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

    Recipe #202224

    A petite main dish for four. Sharp cheddar is used in this dish to boost the flavor of the sauce. Don't use reduced fat cheese in this one, it tends to toughen up in this dish.

    Recipe #202558

    This cream sauce combines reduced fat soup and fat-free sour cream, which provides a seemingly high-fat richness in a low fat recipe. Taken from BH&G "The New Dieter" cookbook.

    Recipe #202321

    Taken from the Light & Tasty Magazine. Recipe is loaded with beans, romatoes, rice and seasonings. Delicious served with corn muffins.

    Recipe #202016

    A lighter version of ham and cheese noodle casserole, it uses cottage cheese and veggies for fillers, and tastiness from dill. Even the kids devoured this one.

    Recipe #201539

    Combine a few ingredients for a shortcut to a creamy chicken dinner, prepared in one skillet. Lightened up recipe taken from the Kraft magazine.

    Recipe #206569

    As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.

    Recipe #202770

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