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    You are in: Home / Cookbooks / The Main Event
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    127 recipes in

    The Main Event

    The main course, the heart of the meal.
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    This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.

    Recipe #125723

    The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

    Recipe #373065

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)

    Recipe #30540

    7 Reviews |  By Chill

    I got this off the WW website. I'm surprised no one has posted this. 6 points and very easy!

    Recipe #159241

    These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!

    Recipe #245049

    As a single mom, this is one of those "can't live without" recipes. It's yummy and requires very little prep. Both of my boys love it. Don't substitute smoked sausage. We tried this once and really didn't like it.

    Recipe #202084

    6 Reviews |  By Redsie

    From R. Reisman

    Recipe #231677

    YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)

    Recipe #34901

    A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5 You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.

    Recipe #154348

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    The delicious sauce really compliments the lamb. I like to serve this with a simple salad made up of halved cherry tomatoes, one or two sliced green onions and feta cheese tossed and drizzled with olive oil.

    Recipe #97256

    From Rachel Ray...easy and delicious

    Recipe #217223

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

    Recipe #32503

    This is a favorite of my family, and I NEVER have leftovers. After endless searching for a quick, easy and flavorful Pot Pie recipe, I gave up and created my own. Cooking time is greatly reduced as the chicken and filling are hot before being placed in the oven. This can be used as a base recipe and is open to endless modifications. We prefer chicken breast but dark meat, turkey, and pork also taste wonderful. Also, using less meat will not detract from the flavor. For thicker sauce, use a cup or a jar of gravy instead of broth. Seasoning measurements are approximate. I hope you enjoy this as much as we do!

    Recipe #210459

    I found this recipe in Fitness Magazine and it sounds pretty tasty (and healthy!)... can't wait to try it!

    Recipe #85039

    17 Reviews |  By Marie

    Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.

    Recipe #37054

    I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.

    Recipe #206055

    Great for the kids! Hamburger meat makes the crust that is then filled with yummy pizza toppings. Quick to put together. Taken from "The Complete Family Cook Book".

    Recipe #212419

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