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    You are in: Home / Cookbooks / The Magnificent Mushroom
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    53 recipes in

    The Magnificent Mushroom

    In everything from appetizers to the main course, the mushroom is one of my favorite things to use in cooking.
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    Displaying up to 20 pages of results. To see all results, or register.

    This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead.

    Recipe #409751

    This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

    Recipe #274404

    This recipe is from a website called Copycat Recipes. I tried this earlier this year and it is fantastic. My husband and I love mushrooms and this hits the spot. It makes a lot so we froze some and it was even better coming from the freezer.

    Recipe #244520

    This recipe is exceptionally easy, but special because of the wild rice and sherry.

    Recipe #241107

    I stumbled across this recipe one day and decided to try it out. I had never made Risotto before but I wanted to find a recipe that was authentic and out of this world. This recipe is all of that and more. The secret is to stir stir stir. It is going to be worth the time belive me. Try to use fresh herbs if available. I got rave reviews at the dinner table from my DH and my three boys.

    Recipe #239210

    I love asparagus any way they are prepared.

    Recipe #89377

    1 Reviews |  By VickyJ

    I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

    Recipe #236903

    5 Reviews |  By VickyJ

    This was posted on another site. If you like mushroom fettucine, this is a must-try!

    Recipe #236915

    I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

    Recipe #166665

    This is one of the easiest and most impressive chicken recipes I have ever encountered! Absolutely perfect for impressing the husband's boss!

    Recipe #160405

    We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

    Recipe #103544

    4 Reviews |  By Moody

    Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

    Recipe #27280

    Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.

    Recipe #137353

    3 Reviews |  By Alskann

    These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.

    Recipe #194524

    A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.

    Recipe #143882

    I came up with this yummy pasta dish from stuff I had kicking around. I use the basil that comes in a squeeze tube (about 1/2 tsp) and mix it in at the last minute, but dried should work fine (add it to the chicken stock mixture).

    Recipe #219667

    Tired of having to go out for stuffed mushrooms? Make your own!

    Recipe #219022

    This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles.

    Recipe #203359

    83 Reviews |  By Bergy

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

    Recipe #11808

    From Betty Crocker's Vegetarian Cooking.

    Recipe #209426

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