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    You are in: Home / Cookbooks / The Lunchbox
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    25 recipes in

    The Lunchbox

    Fun stuff that kids love and can easily be packed in the lunch bag for school.
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    1 Reviews |  By rsarahl

    It's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. Try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. Cook time is approximate chill time. Servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.

    Recipe #63593

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    From the Flushing Rotary Cookbook by Susan Feth.

    Recipe #19491

    116 Reviews |  By Manda

    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

    Simple pizza snack, everyone says they taste just like pizza pockets!

    Recipe #139030

    Nutritious treat to give you energy.

    Recipe #311589

    We love these and they are so easy to make. Since we can't do "artificial" here, these are second best. First best, in my opinion.

    Recipe #285683

    I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.

    Recipe #86105

    Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

    Recipe #32667

    16 Reviews |  By Marie

    Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.

    Recipe #101548

    I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.

    Recipe #85600

    Great for after school, it's really quick to make and filling enough to hold the kids until dinner.

    Recipe #169179

    For anyone who has ever been out of crescent dough during an emergency....

    Recipe #158206

    Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

    Recipe #121307

    i love hot pockets so i decided to make my own!

    Recipe #338012

    5 Reviews |  By Shar-on

    These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.

    Recipe #85514

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

    Recipe #40450

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