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    You are in: Home / Cookbooks / The Lady's (Paula Deen) Recipes
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    31 recipes in

    The Lady's (Paula Deen) Recipes

    [Photo by Sharlene~W of Black Pepper Shrimp (Paula Deen)] A collection of Paula Dean's recipes that we like. They don't all contain mayonnaise, butter or cream cheese!
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    When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says if you don't have shrimp, you can add corn instead. You may use whole milk, reduced fat milk (2 percent) or low-fat milk (1 percent) in this recipe

    Recipe #145405

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.

    Recipe #157971

    I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

    Recipe #74077

    Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.

    Recipe #169686

    9 Reviews |  By KelBel

    This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.

    Recipe #151633

    2 Reviews |  By dojemi

    Paula Deen has come through once again with a winner.

    Recipe #171785

    I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.

    Recipe #111264

    2 Reviews |  By byZula

    Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sugar and Spice

    Recipe #119356

    This is a Paula Deen recipe and served at her restaraunt, The Lady and Son's.

    Recipe #155819

    Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

    Recipe #141849

    A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

    Recipe #110611

    Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.

    Recipe #117106

    This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

    Recipe #90323

    This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.

    Recipe #160848

    5 Reviews |  By Manami

    These are absolutely wonderful! They are definitely different and that is what makes them good. Also, a new way to serve tuna fish. Serve these with a nice green salad & good mashed garlic potatoes. I have changed the recipe a little because of personal taste. Hope you like it as well. Recipe Courtesy Paula Deen - Television Food Network, 2003.

    Recipe #145572

    I saw The Bag Lady (Paula Deen) made this recipe on the Food Network. It looks simple and delicious so I decided to post it here. Great for lunch.

    Recipe #175642

    The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

    Recipe #116926

    These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

    Recipe #153816

    18 Reviews |  By J9

    This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.

    Recipe #76334

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