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    You are in: Home / Cookbooks / THE KIELBASA KWEEN'S KOOKBOOK
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    18 recipes in


    My collection of kielbasa recipes! My Polish grandmother even served it as part of Sunday breakfast. We carry on the tradition by serving kielbasa for Christmas and Easter breakfast.

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    Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.

    Recipe #96499

    20 Reviews |  By Lorac

    You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

    Recipe #82917

    3 Reviews |  By Olha

    This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

    Recipe #188652

    This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes.

    Recipe #150382

    5 Reviews |  By Lorac

    No, I have not lost my mind! Just take a momment to mentally taste diced garlicy sausage with crunchy melted peanut butter wrapped in hot toasty bread. A wonderful combination of flavors and textures.

    Recipe #34672

    7 Reviews |  By Lorac

    Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.

    Recipe #36553

    1 Reviews |  By Lorac

    A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request.

    Recipe #36704

    2 Reviews |  By Lorac

    A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.

    Recipe #36708

    47 Reviews |  By Lorac

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

    Recipe #38301

    4 Reviews |  By Lorac

    Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.

    Recipe #50918

    30 Reviews |  By Lorac

    Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

    Recipe #53538

    114 Reviews |  By Lorac

    A Polish-Italian quick fix main dish!

    Recipe #58823

    2 Reviews |  By Lorac

    A very different version of baked beans !

    Recipe #73025

    1 Reviews |  By Lorac

    A quick sweet-sour main course that can be served over rice, sub rolls or french bread.

    Recipe #83493

    37 Reviews |  By Lorac

    Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

    Recipe #91512

    An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

    Recipe #92787

    7 Reviews |  By Lorac

    Another recipe for my kielbasa collection! From Hillshire Farm.

    Recipe #113244

    6 Reviews |  By Lorac

    A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

    Recipe #99219

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