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    You are in: Home / Cookbooks / The Humble Potato
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    17 recipes in

    The Humble Potato

    Look here for some inspiration - what to do with that potato!

    Displaying up to 20 pages of results. To see all results, or register.

    I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

    Recipe #193625

    Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!

    Recipe #203253

    I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

    Recipe #95345

    These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!

    Recipe #57620

    7 Reviews |  By Sueie

    A lot of my favourite foods mixed in together. Delicious easy.

    Recipe #31544

    30 Reviews |  By Derf

    Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

    Recipe #94219

    4 Reviews |  By yooper

    This is a nice departure from scalloped or mashed spuds!

    Recipe #88684

    7 Reviews |  By Sue Lau

    I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.

    Recipe #88218

    1 Reviews |  By MrsEl

    Blue cheese lovers - these potatoes are easy and delicious! This recipe came from the newly-released Vol. 3 of my all-time favorite cookbook series - "Cooking With Class", from Charlotte Latin School.

    Recipe #66101

    These are great for a snack and very addictive. For a lower fat alternative, try cutting the potatoes in half, brushing them in a little olive oil and baking in the oven until crispy.

    Recipe #65022

    We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy it too!

    Recipe #64964

    This is a delicious version of scalloped potatoes because of the bread crumb topping.

    Recipe #35646

    Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

    Recipe #33133

    143 Reviews |  By Poker

    Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

    Recipe #32015

    A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :) Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.

    Recipe #26389

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

    Recipe #19164

    10 Reviews |  By Derf

    Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

    Recipe #16476


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