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    You are in: Home / Cookbooks / The Greatest Things on Sliced Bread
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    31 recipes in

    The Greatest Things on Sliced Bread

    Or buns or rolls or baguettes or tortilla's or...
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    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By ~Bliss~

    Good sammich, cold beer, warm fire!! Who needs a date??

    Recipe #89760

    This is *the* ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- I suggest to use crusty buns for this, they will hold the sauce better :)

    Recipe #148012

    Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

    Recipe #26049

    I got this recipe off a package of Bordens shredded cheddar cheese and thought I'd give them a try. They're really good and make a quick lunch or dinner.

    Recipe #86776

    1 Reviews |  By Xexe

    this is an extra large batch,freeze the left-overs for a quick diner or a quick snack.

    Recipe #107918

    1 Reviews |  By ~Bliss~

    Another standard from Colonial Williamsburg.

    Recipe #88267

    Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.

    Recipe #91298

    A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

    Recipe #102070

    A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!

    Recipe #67166

    This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.

    Recipe #61674

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

    Recipe #28799

    This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

    Recipe #103403

    2 Reviews |  By Mercy

    This recipe is from the American Dairy Association.

    Recipe #119660

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    2 Reviews |  By Tish

    Got this recipe from the vegan chef. It is wonderful...even your non veg guests and family will love it.

    Recipe #48004

    I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be.

    Recipe #67275

    2 Reviews |  By Rita~

    This is a great way to use up the last of your garden. Just Bite into this Crunchy roll with tender crisp tomatoes, eggplant, peppers, onions, and mushrooms that's well seasoned with garlic, rosemary, & basil and creamy cheese. The cheese can be omitted for the Vegetarian or those that are lactose intolerant.

    Recipe #105117

    Beer - it's not just for drinking any more!

    Recipe #22210

    These burgers are very moist and are easy to make. Everyone I've made these for always love them. Hope you do too!!

    Recipe #108601

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