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    You are in: Home / Cookbooks / The Glad Shall Be Made Fat..
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    44 recipes in

    The Glad Shall Be Made Fat..

    I have heard this quote alot...I must come from a really happy family! These are recipes I haven't tried yet, but made me want to. They are easy, too, to make you even gladder!!
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    VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

    Recipe #140272

    Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.

    Recipe #140270

    These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

    Recipe #138951

    These are legendary and full of sin.

    Recipe #137710

    These cookies are AWESOME!!!!

    Recipe #131421

    Nothing says "Mom's having PMS" like the foreboding smell of chocolate wafting from the kitchen. When my family sees these these treats on the cooling rack, they know to head for the hills. The recipe yields 2 dozen (if you don't eat half the dough before it's cooked...) but as far as my family knows, it makes four.

    Recipe #128516

    This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

    Recipe #105594

    1 Reviews |  By LAURIE

    Way to make a simple brownie mix...special!

    Recipe #105553

    These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

    Recipe #97952

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    30 Reviews |  By Geema

    This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.

    Recipe #81099

    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814

    Sweet and salty combined!

    Recipe #77797

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have

    Recipe #65419

    13 Reviews |  By Marie

    Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.

    Recipe #61627

    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

    Recipe #43819

    Prep time includes chilling time

    Recipe #39222

    Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.

    Recipe #39097

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