Creamy, peachy and crunchy, this is a scrumptious new twist on your average peach cobbler. This recipe is from a former baker at a catering facility. I posted this as a request for dessert to serve a large group; it does serve 24 but can easily be halved and baked in a 13X9 dish to serve 12. I have not actually baked this myself, but I have eaten this, yummmmy! I will do my best on prep/cook estimates, which will include only the ingredient prep and cooking on stove top and baking. It will not include the toasting of the pecans, which is optional, nor will it include the freezing time, which would probably be about 4 hours.