A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!
This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.
A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck.
I always make this when we go tubing in Wisconsin.
Prep time includes time to marinate.
Interesting ingredients for an interesting recipe from Carolyn at AllRecipes. Try other cake flavors, as well as different kinds of jam flavors. This recipe calls for dough for a double crust pie. You can either use your own pie crust recipe, or from a mix, for those who may be intimidated by a pie crust.
Feel free to use other kinds of jams and cake mixes.