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@the Cottage

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Southern Living. This is a great after-holiday dish.

Recipe #30887

Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.

Recipe #76073

Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.

Recipe #282528

Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops.

Recipe #215888

I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better.

Recipe #267610

I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

Recipe #10095

A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!

Recipe #201511

This is an original dish of mine that uses fresh baby spinach and chicken tenders. It is not a dieters dish!

Recipe #204899

We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!

Recipe #126744

6 Reviews |  By amylou2

This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.

Recipe #221064

This is good & easy. Will serve 8-10 people.

Recipe #275771

This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!

Recipe #289755

I found this recipe in a cooking magazine, Taste of Home I believe, and my family loved it. Very easy to make and tastes good.

Recipe #101354

6 Reviews |  By Dawn

A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!

Recipe #67865

8 Reviews |  By flower7

We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!

Recipe #114945

45 Reviews |  By ~Nimz~

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Recipe #146944

86 Reviews |  By KJK #5

My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

Recipe #155959

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

Recipe #56694

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Recipe #8059

Interesting ingredients for an interesting recipe from Carolyn at AllRecipes. Try other cake flavors, as well as different kinds of jam flavors. This recipe calls for dough for a double crust pie. You can either use your own pie crust recipe, or from a mix, for those who may be intimidated by a pie crust. Feel free to use other kinds of jams and cake mixes.

Recipe #213124

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