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    You are in: Home / Cookbooks / The Cookie Jar
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    338 recipes in

    The Cookie Jar

    Telling someone to keep their hands out of the cookie jar is pretty much pointless. If the openings were larger, our heads would be in them.
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    So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.

    Recipe #101657

    45 Reviews |  By ciao

    I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really "datey" , just the way I like them.

    Recipe #39405

    Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

    Recipe #92028

    This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them for potlucks and family gatherings. They never last long!

    Recipe #102869

    These cookies are light, lemony, and just melt in your mouth and you can't eat just one! My sister-in-law found them in the paper and they were wonderful I have to share!

    Recipe #99151

    9 Reviews |  By Donna

    I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the recipe and I am so excited!

    Recipe #34999

    Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.

    Recipe #70681

    11 Reviews |  By Mirj

    I found this in a local newspaper. I tried it out on a night when my teenage daughters had a house full of friends over for a movie. I managed to grab a piece before the dish was grabbed and the bars inhaled. Delicious!

    Recipe #26129

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    Another recipe from an old issue of Taste of Home. I always make these during the holidays!

    Recipe #41504

    8 Reviews |  By LAURIE

    Rich chocolate base and creamy coconut filling....what more could you ask for?

    Recipe #48604

    8 Reviews |  By Pumpkie

    This is a very easy recipe, made with the new nestle swired morsels, if you can find them in your area you will not be sorry you made them. Taste wonderful and look incredible on cookie trays. From the Nestle website

    Recipe #98945

    This needs about 3 hours chilling time

    Recipe #53300

    I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.

    Recipe #105554

    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

    Recipe #103085

    These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*

    Recipe #72184

    Orange cookies with white chocolate--need I say more?

    Recipe #72708

    I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.

    Recipe #72608

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