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    You are in: Home / Cookbooks / The Cookie Jar
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    338 recipes in

    The Cookie Jar

    Telling someone to keep their hands out of the cookie jar is pretty much pointless. If the openings were larger, our heads would be in them.
    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is one of my newly adopted recipes. I tossed this together tonight while fixing dinner. Very quick and easy dessert. I used regular apple butter, but no added sugar apple butter could be used as well.

    Recipe #46241

    This is a wonderful treat for people who love the combination of chocolate and orange. It brings back wonderful memories of me cooking in the kitchen with my mom, when I was a little girl.

    Recipe #214806

    These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.

    Recipe #161704

    10 Reviews |  By Rita P

    From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

    Recipe #88646

    8 Reviews |  By faith58

    My girlfriend got me hooked on these, they are similiar to another recipe here but I use a roll of chocolate chip cookie dough.. Very addictive :) Note the peanut butter cups are the miniature ones. If you would like you can also put hershey kisses on some of them but didn't add that in the ingredients. Also I buy the 100 mini size of the reynolds baking cups and use them for this recipe.

    Recipe #122219

    From http://cookiejourney.blogspot.com/ At my house we call these crack cookies! Guess why?

    Recipe #265772

    21 Reviews |  By Merlot

    One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.

    Recipe #32181

    What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )

    Recipe #185445

    19 Reviews |  By Rita~

    These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.

    Recipe #145325

    Recipe #2768

    7 Reviews |  By najwa

    Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..

    Recipe #18122

    16 Reviews |  By Kree

    An easy, sinful dessert treat! Prep time includes time to chill.

    Recipe #67549

    This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.

    Recipe #196504

    3 Reviews |  By Redsie

    From Betty Crocker.

    Recipe #215801

    After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

    Recipe #57335

    3 Reviews |  By Jaylee

    I made the Pound Cake Cookies also listed on this site, which were said to be like Lofthouse cookies. Thus, I wanted a frosting to match and this is what I came up with. It's not an exact match, but I think it is pretty good. It's not really for "decorated" cut out cookies, but more a schmear for plain round ones. Add sprinkles for fun & crunch! (It makes exactly enough to generously frost the large 25 cookies I got from the Pound Cake Cookie recipe.)

    Recipe #226371

    8 Reviews |  By Sue Lau

    Wrap in festive packaging to give as hostess gifts!

    Recipe #35229

    1 Reviews |  By Irmgard

    Posted in response to another member's request for recipes made with butterscotch chips.

    Recipe #145290

    7 Reviews |  By faith58

    I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

    Recipe #141566

    These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the recipe - we never knew Wanda but we love her for sharing this one. One reviewer has suggested I rename these "Chocolate Insanity Bars." :) * Some have had trouble with them being gooey - my advice is to use national brand name condensed milk, not store brand, as it tends to be thicker. Also, keep them refrigerated or in a cooler. Enjoy!

    Recipe #237263

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