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    You are in: Home / Cookbooks / The Cookie Jar
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    338 recipes in

    The Cookie Jar

    Telling someone to keep their hands out of the cookie jar is pretty much pointless. If the openings were larger, our heads would be in them.
    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These are divine! They come out perfect.

    Recipe #120068

    These are wonderful little treats, and no bake too! Yield depending on size of squares, prep time includes chilling time

    Recipe #117000

    This needs about 3 hours chilling time

    Recipe #53300

    These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.

    Recipe #70648

    A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

    Recipe #189752

    If you love the candy bars, you'll like these!

    Recipe #131240

    6 Reviews |  By Marie

    If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them.

    Recipe #136451

    This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

    Recipe #148060

    12 Reviews |  By Dorel

    Don't let all the vanilla scare you away. These are excellent cookies. Very nutty and delicately sweet. A fine finish to a heavy or spicy meal. To add a unique taste substitute the vanilla with 1 tablespoon of gin. The original recipe stated that. I have never tried it.

    Recipe #86973

    This is the most *fantastic* cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-)

    Recipe #117424

    These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So, you can make them smaller if you prefer. Prep time doesn't include time to chill dough.

    Recipe #60439

    I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

    Recipe #95863

    4 Reviews |  By Dancer^

    Light little mouthfuls of joy. ww points 1.

    Recipe #96894

    This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.

    Recipe #35198

    1 Reviews |  By jean

    These bars are like an apple crisp with the "crisp" on the bottom and the top.

    Recipe #188386

    16 Reviews |  By ~Nimz~

    These are wonderful and easy to make cookies. From my Great American Home Baking collection.

    Recipe #83307

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

    Recipe #14756

    These are delicious cookies and easy to make. Something a little different from regular chocolate chip! They also freeze well.

    Recipe #104050

    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

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