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    You are in: Home / Cookbooks / The Comfort Cafe - Patrons Recipes
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    The Comfort Cafe - Patrons Recipes

    ALL THESE GREAT RECIPES...BELONG TO THE WONDERFUL PATRONS OF THE COMFORT CAFE...Recipes to be added as cookbooks are prepared by our patrons.
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
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    This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

    Recipe #113381

    2 Reviews |  By flower7

    This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps.

    Recipe #110259

    1 Reviews |  By flower7

    The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.

    Recipe #113674

    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

    Recipe #118826

    I created this rustic dish (with much inspiration from a BHG recipe) to use some homemade chorizo sausage. I quite enjoyed the results...hope you do to!

    Recipe #313989

    7 Reviews |  By flower7

    Found at Better Homes & Gardens. I love rhubarb!

    Recipe #301128

    4 Reviews |  By flower7

    I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating time. Hope you enjoy!

    Recipe #170452

    2 Reviews |  By flower7

    This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005

    Recipe #140992

    I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and cheese tortellini but the dressing is what really makes it stand out.

    Recipe #128519

    6 Reviews |  By flower7

    This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!

    Recipe #128365

    I *love* these cookies! They are chewy, chunky, spicy, and delicious! The recipe originally came from Betty Crocker's Cooky Book and were listed as "The Best Cooky of 1900-1910". For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs. chewy cookie.

    Recipe #126445

    2 Reviews |  By flower7

    From BHG. This was a nice drink, a little bit different.

    Recipe #342063

    1 Reviews |  By flower7

    I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

    Recipe #7549

    2 Reviews |  By flower7

    This recipe is from a Kitchenaid Cookbook. The brownies looked so delicious I had to share!

    Recipe #158990

    6 Reviews |  By flower7

    From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.

    Recipe #212253

    7 Reviews |  By flower7

    This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.

    Recipe #130571

    6 Reviews |  By flower7

    I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time.

    Recipe #108170

    4 Reviews |  By flower7

    I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.

    Recipe #8348

    4 Reviews |  By flower7

    I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

    Recipe #126025

    Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

    Recipe #226723

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