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The Christmas Story

A collection of many years of Christmas. Some old, some new, but all trusted and tried here in the Watson kitchen. Most are very rich and full of fat and other yummy stuff, so only made during the holidays.

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Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.

Recipe #253776

It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.

Recipe #144573

This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling, they are THE BEST!! the oat crust/topping bakes out tender and light.

Recipe #195784

An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

Recipe #35568

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Recipe #25754

I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

Recipe #439634

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.

Recipe #106444


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