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The Caribbean

Island food!!!

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Recipe #185969

This is a traditional Jamaican/West Indian breakfast dish that's probably my absolute favorite. My grandma used to cook this on Sunday mornings with fried dumplings, plantains, and callaloo (similar to collard greens). One taste and I'm sure you'll fall in love too! (cook time does not include soaking the fish, which should be at least two hours or longer until it begins to flake apart)

Recipe #180950

My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!

Recipe #178775

This is a coctail that we tried in the Bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!

Recipe #37208


A friend gave me this recipe. She went to the Caribbean and loved this drink, so they gave her the recipe. I haven't tried it yet, but she said it is great! Posting it here for safekeeping!

Recipe #107938

6 Reviews |  By byZula

This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.

Recipe #184977

3 Reviews |  By byZula

Using a pressure cooker for your oxtail drastically cuts cooking time from several hours to just about 1 1/2 hours! I love this stew with (183964 Flour Dumplings) added to it.

Recipe #184976

A Jamaican favorite!

Recipe #184969

This is an even better recipe I found for this popular Jamaican fish stew.

Recipe #184973

This is a popular Jamaican recipe that I love.

Recipe #184975

21 Reviews |  By Rob

This recipe came from a friend of mine that owns a Jamaican restaurant.

Recipe #12836

Yum, delicious rice and pigeon peas terrific for a meatless dinner. Goya brand pigeon peas are a great brand and easy to find. Try this, you will love it.

Recipe #122196

4 Reviews |  By byZula

This is a really popular island dish.

Recipe #184124

There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.

Recipe #183964

From a chef in the Caribbean.

Recipe #183741

13 Reviews |  By byZula

I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because dried beans take so long to cook!! My kids can't wait that long! :-) This is great with a stew or a curry, like chicken or goat. Whenever I bought a stew or a curry from the Jamaican restaurants back home, they automatically came with this rice. If you eat it on it's own, it may seem a bit plain.

Recipe #183043

1 Reviews |  By byZula

This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again

Recipe #182990

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