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    You are in: Home / Cookbooks / The Candy Shoppe
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    101 recipes in

    The Candy Shoppe

    Stuff yourself with deserve it!
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    If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.

    Recipe #126337

    These are very popular around here. Easy to make. Prep time includes chill time.

    Recipe #58390

    It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

    Recipe #113679

    Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.

    Recipe #113061

    My aunt emailed this to me a while ago. i tried it out and absolutely loved it.

    Recipe #112805

    A different kind of fudge! Cook time is the blueberry drying time.

    Recipe #112050

    Got this off of another website -- yummy!

    Recipe #112051

    Amounts needed will vary depending on how many 'pumpkins' you are making.

    Recipe #111810

    Everyone says this one is a winner. Creamy, smooth and lots of vanilla flavor.

    Recipe #16922

    This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time.

    Recipe #111260

    4 Reviews |  By alijen

    Chocolate, caramel, pecans... wonderful! So easy, from Old Fashioned Living.

    Recipe #111031

    24 Reviews |  By Mirj

    This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!

    Recipe #16311

    4 Reviews |  By KRL724

    A candy lover's dream! Easy to make and delicious to eat!

    Recipe #110513

    Tastes like a decadent Heath/Skor Bar with a buttery crust.

    Recipe #79838

    This scrumptious treats are a nice change from the "ordinary".

    Recipe #109746

    My recipe is always made from my heart there the best. Try this one and I've got you! @crazy@nd delicious.

    Recipe #88442

    The orange and chocolate pair well to yield a melt-in-your-mouth truffle.

    Recipe #109262

    Great for receptions. Use almond or other favourite flavour instead of mint flavor if you please.

    Recipe #109180

    In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on the stove, then getting the mixture up to just the right temperature using a candy thermometer (you've got one, right?). Once cool, this candy center is coated with a thin layer of caramel, then quickly pressed onto roasted peanuts. Looks just like the real thing! This recipe will make eight candy bars. But it's up to you to make the dental appointment

    Recipe #109118

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