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    You are in: Home / Cookbooks / The Candy Man Can
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    66 recipes in

    The Candy Man Can

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    Recipe #13985

    Small balls of peppermint candy. Traditional in england for christmas

    Recipe #14121

    Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.

    Recipe #98953

    A fun snack to make and eat! This is a great recipe to get the kids to help you with. You can speed up the cooling time by putting the pan into the fridge for about 5 minutes. (Cooking time is cooling time)

    Recipe #58926

    This recipe came from my friend, Regina. She brought these odd looking little mounds into work one day, and I was enthralled. They are YUMMY and were a HUGE hit with my congregation (I would bring PILES for the volunteers on work days - and they would be GONE quite quickly). I added actual measurements - but feel free to add more or less cornflakes to your "gooey taste." Too easy!

    Recipe #114604

    5 Reviews |  By Lorac

    I have never made truffles before but this recipe I can't resist ! Bittersweet chocolate with coffee liqueur and vodka, rolled in chopped walnuts. This will be perfect for holiday entertaining and gifts. Thank you Recipe Institute! Prep time does not include refrigerating overnight.

    Recipe #49319

    Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....

    Recipe #49596

    Found this in a magazine....it has a refreshing taste.Great for the holidays.

    Recipe #80533

    This candy is out of this world! A holiday tradition...also freezes well and makes a great gift. Doubles well, too (trust me, you'll need it).

    Recipe #73501

    A candy you can give as a gift that doesn't require cooking or a candy thermometer and doesn't contain alcohol.

    Recipe #106252

    Finally found this one in a church cookbook! This is for OzMartha who has a difficult time finding Reeces Cups down under!! =)

    Recipe #44805

    Too good for words! I make a lot for holidays. Most of the time is for chilling.

    Recipe #16910

    We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :)

    Recipe #79213

    24 Reviews |  By 1Steve

    Easy to make Christmas candy.

    Recipe #49189

    90 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    Orginally from Taste Of Home magazine-This is a wonderful fudge recipe that is very full of flavor and makes 2 9x9 pans...so--one to keep and one to share--Hope you enjoy.

    Recipe #115024

    I found this recipe off of food network. It was emerils. This is the best peanut butter fudge i have ever had. I hope you like it.

    Recipe #74902

    Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

    Recipe #15489

    Crunchy, sweet, and nutty!

    Recipe #108053

    YUM! You know you have a good recipe when everyone asks for it. This is SO EASY and has been passed on by many people in my group of friends. Just try it once and it'll be a staple of yours!

    Recipe #96360

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