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    You are in: Home / Cookbooks / The Candy Man Can
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    66 recipes in

    The Candy Man Can

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    These caramels are the best I have had yet... You MUST watch your candy thermometer closly and STIR pretty much the entire time... It takes a while, but well worth the wait... GREAT christmas gifts...

    Recipe #196207

    This is such a nice "old fashioned" candy to make for the holidays. You need to make this in advance as the candy needs to sit for a couple of days for the flavors to come together. Make sure you read the recipe twice before starting. Takes some effort, but this is so delicious and a very special addition to any Christmas cookie tray - Enjoy!

    Recipe #268142

    This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking and prep times are approximate, and don't include making your own molds if you wish to do that.

    Recipe #197124

    Pumpkin and spice infused dark chocolate ganache, enrobed in creamy white chocolate. Make these and everyone will think you're some kind of haute confectioner! *prep time is just an assumption, and also include all chilling times.*

    Recipe #197047

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    Finally found this one in a church cookbook! This is for OzMartha who has a difficult time finding Reeces Cups down under!! =)

    Recipe #44805

    If you are tired of peanuts, give this a shot 8)

    Recipe #35481

    4 Reviews |  By Leta

    An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.

    Recipe #43067

    Found this in a magazine....it has a refreshing taste.Great for the holidays.

    Recipe #80533

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    YUM! You know you have a good recipe when everyone asks for it. This is SO EASY and has been passed on by many people in my group of friends. Just try it once and it'll be a staple of yours!

    Recipe #96360

    These sweet bones are easy to make and look great on a plate with some cobweb and black spiders!!!

    Recipe #44079

    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

    3 Reviews |  By Ivana*

    Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine! This recipe makes a lot, scale it down if you wish, but I think it would be a lot of work to make a smaller amount. Besides I enjoy sharing these around with family and friends.

    Recipe #95055

    2 Reviews |  By Kimke

    Recipe from Martha Stewart. These sound great for Halloween!

    Recipe #74630

    A candy you can give as a gift that doesn't require cooking or a candy thermometer and doesn't contain alcohol.

    Recipe #106252

    Even though i grew up eating these I never can seem to make them! I can make gourmet dinners and desserts but i can't make pralines or bread!! But i got this recipe from the justin wilson website and it's as authentic as you can get. Good luck!!

    Recipe #122503

    3 Reviews |  By BillJ51

    This is a 4 ingredient, simple to make treat for xmas

    Recipe #106168

    I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

    Recipe #105682

    This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.

    Recipe #31652

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