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    You are in: Home / Cookbooks / The Breadbox
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    508 recipes in

    The Breadbox

    « Previous 1 2 3 4 5 6 7 . . . 18 19 20 Next »
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    Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

    Recipe #241739

    A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

    Recipe #241740

    28 Reviews |  By podapo

    A nice way to start a morning, fresh baked cinnamon rolls.

    Recipe #45207

    My family is not fond of Mexican food, but I like it. I'm posting this recipe so other can enjoy it.

    Recipe #233448

    This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!

    Recipe #194584

    Recipe #10499

    My cousin married a guy who was from Mexico and they made this and brought it to a family reunion. He gave me this recipe and it is so good. I really don't know the times; they are guess.

    Recipe #193479

    3 Reviews |  By Joyd

    This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

    Recipe #193161

    42 Reviews |  By Sidd

    Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

    Recipe #61932

    Delicious served warm on a cool autumn day.

    Recipe #191848

    Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

    Recipe #130042

    From www.TopSecretRecipes.com Copy Cat Recipe. Here's another...My Daughter loves this!! I have a feeling I'll be making this often:O)

    Recipe #156352

    From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!

    Recipe #109710

    I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

    Recipe #74077

    this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..

    Recipe #118831

    Easy, and very moist

    Recipe #28435

    This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf.

    Recipe #39452

    If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread.

    Recipe #121850

    This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!

    Recipe #28980

    Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

    Recipe #10358

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