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    You are in: Home / Cookbooks / The Breadbox
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    508 recipes in

    The Breadbox

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

    Recipe #447709

    Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!

    Recipe #453668

    After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The croutons should be watched closely while cooking as they will burn quickly.

    Recipe #92923

    A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.

    Recipe #301695

    40 Reviews |  By Derf

    Adds great taste to any salad or add crunch to your favourite soup.

    Recipe #36134

    This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

    Recipe #4892

    This recipe is from www.khanakhazana.com and is posted here in response to a request on the boards.

    Recipe #56245

    These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.

    Recipe #37027

    WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D

    Recipe #45006

    From the Miss Daisy Celebrates Tennessee cookbook. A nice hearty, earthy "autumn" bread.

    Recipe #105904

    I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

    Recipe #340915

    5 Reviews |  By 1Steve

    An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.

    Recipe #97380

    5 Reviews |  By sarikat

    This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

    Recipe #99599

    Adapted from "Baking with Julia"

    Recipe #60384

    5 Reviews |  By Mirj

    I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.

    Recipe #21373

    26 Reviews |  By PaulaG

    This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

    Recipe #54084

    4 Reviews |  By P4

    This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear in 1 day! It's also very simple to put together and make. This bread is truly one of my all time favorites.

    Recipe #56107

    This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!

    Recipe #77284

    From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

    Recipe #98415

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