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    You are in: Home / Cookbooks / The Breadbox
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    508 recipes in

    The Breadbox

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins

    Recipe #39363

    3 Reviews |  By Ducky

    We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes by changing the herbs, spices and seasonings. Add some chopped veggies for a different spin on it. I use a store-bought crust, such as Boboli. Can use large pizza crust, as desired.

    Recipe #115562

    This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.

    Recipe #52289

    Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who for many years was the baker has developed a recipe for home owners to bake their own whole wheat bread from the 2-grain cereal now produced at the monastery

    Recipe #82530

    A must have with those Italian meals!

    Recipe #21428

    5 Reviews |  By Fauve

    A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).

    Recipe #100066

    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    Recipe #19618

    Scrumptiously moist and delicious, sweet and spicy, simple and wholesome: contains no refined grains or sugars, just lots of good stuff like raisins, honey, and wheat germ. You've got to try this bread!

    Recipe #103114

    Don't let the long prep time keep you from making these yummy rolls- most of the time is just waiting!

    Recipe #181969

    Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

    Recipe #153

    3 Reviews |  By keen5

    This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

    Recipe #73843

    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

    Recipe #178282

    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.

    Recipe #26526

    These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.

    Recipe #18354

    This is one of my favorite bread maker recipes! My best friend played around with a recipe she found in a book and came up with this! Delicious!

    Recipe #107171

    3 Reviews |  By Roosie

    From Better Homes & Gardens, May 2002. Fill these with anything you like- they're awfully cute! Feel free to substitute homemade breadstick dough for the packaged, I'm sure they'll be even better!

    Recipe #73736

    This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.

    Recipe #86021

    This is not your traditional apple bread and is a great moist bread. It's a mix of apple bread and applesauce bread.

    Recipe #54283

    If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.

    Recipe #153362

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