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    You are in: Home / Cookbooks / The Best Recipes We Ate In 2008!!
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    20 recipes in

    The Best Recipes We Ate In 2008!!

    Cover pic - Lip Zmakk'in Gypsy Gelato (outstanding)

    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By livie

    This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.

    Recipe #286508

    Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

    Recipe #270285

    Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day. This dip does not have any tomatoes in it. My mom made it this way when we kids were growing up. It is simple to make and very tasty. For a spicier, hotter dip, use jalapeños or serrano chilies instead of green chilies. The full flavor of the avocado comes through because there are not a lot of ingredients to mask its true flavor. This can be served as a side dish on a leaf of lettuce. You can also put a scoop of it on top of enchiladas or burritos. Larger avocados can be used but you will need to add more of the other ingredients as well. Preparation time is approximate.

    Recipe #93640

    My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe (Recipe #266631), so I do not know how they would taste on a regular wheat flour crust, but I'm sure they would still be tasty! I like to make half the batch with chocolate chips and the other half with raspberry jam (put this on top of the cream cheese mixture before baking). I had trouble naming this one, so I would love to hear ideas for a tasty and descriptive name!

    Recipe #267337

    2 Reviews |  By Lorac

    This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.

    Recipe #87172

    3 Reviews |  By katew

    This is adapted from a Julia le Clerc recipe.

    Recipe #310612

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

    Recipe #213904

    2 Reviews |  By Zurie

    Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her mother, Greek food from her father's side, cooked in London, and now lives in Tuscany! This delicious mustard recipe is from her colourful cookbook, "Falling Cloudberries". This will keep for a few weeks in a jar in the fridge, and goes with almost everything: meat sandwiches, roast ham, smoked sausages, gravadlax ...

    Recipe #309035

    Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.

    Recipe #234867

    8 Reviews |  By Courtly

    from taste of home

    Recipe #121383

    7 Reviews |  By katew

    A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce.

    Recipe #301652

    5 Reviews |  By Zurie

    A simple lemon bread, which is a delight with afternoon tea or coffee! Make this when you know that friends are dropping in for a chat!

    Recipe #296065

    A variation on Chicken Cordon Bleu or Chicken Parmesan, baked so lower in fat. Use your favorite jarred or canned sauce, or make your own. Serve with your favorite cooked pasta.

    Recipe #317678

    This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

    Recipe #293219

    My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

    Recipe #276772

    These Chocolate bites are really tasty. During the summer we like to freeze them and eat them ice cold. They definite do not last long though. Note: time does not include the 20 minute chilling period.

    Recipe #294356

    I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.

    Recipe #300910

    This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give it a try...I'm sure you will enjoy it.

    Recipe #294374

    9 Reviews |  By Bippie

    My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

    Recipe #204727


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