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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / The Best of Zaar World Tour 4
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    236 recipes in

    The Best of Zaar World Tour 4

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    NcMysteryShopper

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    Over 160 Zaar members have been virtually touring the world through their kitchens for the last 7 weeks. We have learned a lot about different cuisines, cultures and have come to appreciate some of what each region has to offer as well as made lasting friendships along the way. Each player has selected their 2 Top Recipes to share with you that in their opinion were the best of the best, the ones that deserved recognition, the crème de la crème.
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    Japanese Fried Chicken Karaage With Onion Ginger Relish
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     6 Reviews |  By Rinshinomori

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    In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my favorite is onion sauce, but this one is equally good. If difficult to get leg sections, boneless thighs work very well too. Make several small cuts (not skin side) to flatten the thighs so they lay flatter.

    Recipe #205621

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    Chocolate Affogato With Vanilla Ice-Cream
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     6 Reviews |  By **Mandy**

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    OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!

    Recipe #283430

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    Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato
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     1 Reviews |  By :(

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    Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their Mediterranean character, the ingredients take a curve ball by using both buttermilk and lemon yogurt to give both a solid base and a nice tartness to accentuate the lemon flavor. The Splenda was made as an option to accomodate those with special dietary needs,and the egg yolks and heavy cream, while not traditional, provide richness and act as a stabilzer for this yummy frozen dessert.

    Recipe #307155

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    Stir-Fried Asian Vegetables
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     15 Reviews |  By lazyme

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    As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

    Recipe #254752

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    Salmon With Red-Pepper Saute
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     6 Reviews |  By PaulaG

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    We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is available at www.health.com.

    Recipe #152770

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    Grilled Pineapple Salsa Three Ways
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     7 Reviews |  By Kumquat the Cat's friend

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    Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.

    Recipe #184211

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    Chicken Marsala
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     5 Reviews |  By Ravenseyes

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    This is a quick and easy stove top of an old favorite that is usually baked - cuts down on cleanup time as well

    Recipe #267423

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    Creamy Basque Shrimp Scampi
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     7 Reviews |  By Recipe Reader

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    Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.

    Recipe #182881

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    Roasted Asparagus with Feta
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     97 Reviews |  By :(

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    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

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    Strawberry Pork Chops
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     1 Reviews |  By *Parsley*

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    Adapted from one of the TOH recipes. I think chicken breasts would work well, too.

    Recipe #164908

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    Spice-Rubbed Pork With Bell Pepper Compote
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     5 Reviews |  By jkoch960

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    I found this recipe in our local paper. It's a little spicy but we found it delicious!

    Recipe #306994

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    Garides (Shrimp) a La Turkolimano
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     8 Reviews |  By Chef Kate

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    According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens.

    Recipe #135056

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    South African Crustless Milk Tart
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     5 Reviews |  By Enjolinfam

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    This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

    Recipe #306000

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    Greek Marinade
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     7 Reviews |  By **Jubes**

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    A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.

    Recipe #228374

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    Sandra's Chicken Parmigiana
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     21 Reviews |  By Leggy Peggy

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    I'm posting this recipe on Australia Day 2007 as a tribute to an Australian friend, Sandra Woodhouse. She gave me this recipe in 1981—not long after I married an Australian. Don't let the number of ingredients or steps deter you. This is really easy. Sandra would have loved Recipezaar, but she died too young—and before she 'found' it. She lived in the USA for three or four years and thoroughly enjoyed it.

    Recipe #207870

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    Pastitsio
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     17 Reviews |  By Michelle Berteig

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    This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference, as I am always misplacing the cookbook! I usually double the bechamel sauce, since we like it that way.

    Recipe #178027

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    Disappearing Sweet Potato Muffins
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     21 Reviews |  By CandyTX

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    These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins

    Recipe #161227

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    Quick Fruit Curry (South African)
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     2 Reviews |  By Engrossed

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    From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

    Recipe #306844

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    African Chicken in Spicy Red Sauce
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     18 Reviews |  By Beautiful BC

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    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flavour. Serve with basmati rice. **prep time includes marinating time *Additional tip*- MaidinAfrica suggested swirling a bit of plain yogurt on top just before serving so we tried that - it's really good and the contrast of colours swirled together makes for a very pretty presentation!

    Recipe #229398

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    Diner Meatloaf and Meatballs Mixture
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     11 Reviews |  By diner524

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    This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC.

    Recipe #225660

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