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    You are in: Home / Cookbooks / The Apron String Travelers - Caribbean ZWT9
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    26 recipes in

    The Apron String Travelers - Caribbean ZWT9

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    10 Reviews |  By loof

    A sweet cocktail with a tropical taste!

    Recipe #334702

    4 Reviews |  By loof

    This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!

    Recipe #310669

    2 Reviews |  By loof

    My mom used to make this when we were kids to get us to eat more fish. It's easy to make and kid-friendly. The recipe calls for flounder but I guess any mild white fish would work.

    Recipe #310637

    9 Reviews |  By loof

    A quick-n-easy tasty breakfast treat!

    Recipe #308874

    12 Reviews |  By loof

    My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.

    Recipe #292034

    1 Reviews |  By loof

    Evoke thoghts of warm sunny beaches with this sweet and fruity drink....

    Recipe #284442

    6 Reviews |  By loof

    A favorite for amaretto-lovers like me!

    Recipe #280954

    3 Reviews |  By loof

    Creamy and fruity... 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!

    Recipe #288718

    8 Reviews |  By loof

    From an old Dallas Cowboys Wives cookbook - fish with a great tropical flair!

    Recipe #265829

    2 Reviews |  By loof

    A yummy chicken dish with a tropical flair!

    Recipe #269220

    13 Reviews |  By loof

    These melt-in-your-mouth pancakes make a special breakfast treat!

    Recipe #270022

    1 Reviews |  By loof

    These hearty beef meatballs are delicious, but the zippy zesty sauce puts them over the top! From "The Meatball Cookbook Bible"....

    Recipe #504586

    7 Reviews |  By loof

    An unusual and tasty twist on cornbread!

    Recipe #254335

    1 Reviews |  By Debbwl

    A delightful cool treat that is healthier than regular ice cream but still has a creamy rich flavor. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like over night).

    Recipe #502972

    1 Reviews |  By Debbwl

    This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.

    Recipe #476777

    5 Reviews |  By Debbwl

    The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw it post on allrecipes.com was reminded of a delicious watermelon jalapeno gazpacho I had tried once years ago and though I just had to bring over here.

    Recipe #503216

    This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like overnight).

    Recipe #503007

    2 Reviews |  By Debbwl

    A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.

    Recipe #433123

    This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!

    Recipe #226585

    We love chicken salads at our house, but when I read this, (out of Cook's Country magazine to which I subscribe, June/July 2007), I decided that this is the way I will do chicken breast for chicken salad from now on! No more poached chicken breast for us. We'll take the flavor punch of the sauteeing...Slapping myself on the forhead...why didn't I ever think of this?!

    Recipe #226050

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